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Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination

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Lucas Leinen
Vaille Swenson
Hope Juntunen
Scott McKay
Samantha O'Hanlon
Patrick Videau
Michael Gaylor

Dakota State University

03-27-2019

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https://scholar.dsu.edu/context/research-symposium/article/1013/viewcontent

http://scholar.dsu.edu/research-symposium/27

f9924b49-678a-4980-a97a-bcda20520433

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https://scholar.dsu.edu/cgi/viewcontent.cgi?article=1013&context=research-symposium

Dakota State University

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