Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination

Authors

Lucas Leinen, Dakota State University
Vaille Swenson, Dakota State University
Hope Juntunen, Dakota State University
Scott McKay, Dakota State University
Samantha O'Hanlon, Dakota State UniversityFollow
Patrick Videau, Dakota State University
Michael Gaylor, Dakota State University

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Publication Date

Spring 3-27-2019

Recommended Citation

Leinen, Lucas; Swenson, Vaille; Juntunen, Hope; McKay, Scott; O'Hanlon, Samantha; Videau, Patrick; and Gaylor, Michael, "Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination" (2019). Annual Research Symposium. 27.
https://scholar.dsu.edu/research-symposium/27